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Potential food-drug interactions in patients with rheumatoid arthritis

Kayo Masuko1, Shigeto Tohma, Toshihiro Matsui

  • 1Graduate School of Nutritional Science, Sagami Women's University, Kanagawa, Japan. k_msk@mac.com

International Journal of Rheumatic Diseases
|June 19, 2013
PubMed

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