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Quantification of Violacein in Chromobacterium violaceum and Its Inhibition by Bioactive Compounds
Published on: August 8, 2025
Filomena Nazzaro1, Florinda Fratianni, Raffaele Coppola
1Institute of Food Science, ISA-CNR, Via Roma 64, Avellino 83100, Italy. mena@isa.cnr.it.
Natural compounds can block bacterial quorum sensing (QS) and disrupt biofilms, offering a new way to fight infections. These plant-derived QS inhibitors show promise for treating bacterial diseases and improving food safety.
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