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Asparagus byproducts as a new source of peroxidases

Sara Jaramillo-Carmona1, Sergio Lopez, Sara Vazquez-Castilla

  • 1Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41014 Seville, Spain.

Journal of Agricultural and Food Chemistry
|June 20, 2013
PubMed

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