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Composition and antioxidant activities of four polysaccharides extracted from Herba Lophatheri

Qing Ge1, Jian-wei Mao, Xiao-qing Guo

  • 1Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, PR China. gq0318@163.com

International Journal of Biological Macromolecules
|June 20, 2013
PubMed

Keywords:
Antioxidant activitiesHerba LophatheriPolysaccharides

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