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Differences in circulating carnitine status of preterm infants fed fortified human milk or preterm infant formula
Judit Bene1, Katalin Komlósi, Bela I Melegh
1*Departments of Medical Genetics †Paediatrics, University of Pécs, Pécs, Hungary ‡Kinderklinik and Kinderpoliklinik, Dr von Hauner Children's Hospital, University of Munich Medical Centre, Munich, Germany.
Insights
Preterm infants fed formula showed altered plasma carnitine profiles, with increased free carnitine and short-chain esters, unlike those fed fortified human milk. This suggests formula alters carnitine metabolism in preterm infants.
Area of Science:
- Biochemistry
- Neonatal Nutrition
- Metabolomics
Background:
- Carnitine is essential for fatty acid metabolism.
- Preterm infants have unique nutritional needs.
- Human milk (HM) and infant formula composition differ significantly.
Purpose of the Study:
- To compare plasma carnitine profiles in preterm infants fed fortified human milk (HM) versus preterm infants fed formula.
- To investigate the impact of different feeding modalities on carnitine metabolism in preterm neonates.
Main Methods:
- Plasma acylcarnitine concentrations were measured using isotope dilution ESI MS/MS.
- The study included 20 formula-fed and 18 HM-fed preterm infants.
- Measurements were taken on study days 0, 14, and 28.
Main Results:
- Infants fed HM showed stable carnitine profiles over 4 weeks.
- Formula-fed infants exhibited a significant increase in free carnitine (FC) and short-chain acylcarnitines (C2, C3).
- Medium- and long-chain acylcarnitines decreased in formula-fed infants by day 14.
Conclusions:
- Altered carnitine profiles in formula-fed preterm infants suggest a role in buffering and eliminating nonphysiological acyl moieties.
- Carnitine metabolism is differentially affected by HM versus formula feeding in preterm neonates.
- These findings highlight the importance of understanding carnitine dynamics in preterm infant nutrition.
Objective:
The aim of the study was to compare plasma carnitine profiles in fortified human milk (HM)-fed preterm infants or formula-fed preterm infants.
Methods:
Plasma acylcarnitine concentrations were determined in 20 formula-fed and 18 HM-fed preterm infants (birth weights between 1000 and 2200 g) by isotope dilution ESI MS/MS technique on study days 0, 14, and 28.
Results:
Concentrations of free carnitine (FC) and different acylcarnitines did not change during the 4 weeks of the study in infants fed HM. In contrast, in infants fed formula FC increased markedly (day 0: 29.989 [16.646] μmol/L, median [interquartile range], day 14: 43.972 [8.455], P < 0.05) along with increases of short-chain esters (C2 day 0: 5.300 [3.272], day 14: 6.773 [2.127], P < 0.05; C3 day 0: 0.070 [0.059], day 14: 0.110 [0.069], P < 0.05). In contrast, some medium-chain (C8:1, C12) and long-chain esters (C14, C16) decreased significantly in infant formula by day 14, whereas FC and C2 and C3 esters increased further by day 28 (FC: 47.672 [14.753], C2: 7.430 [4.688], C3: 0.107 [0.047]).
Conclusions:
The altered carnitine ester profile likely reflects active involvement of the carnitine molecule in the buffering, metabolism, and elimination of nonphysiological acyl moieties.
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