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Preparation of Zinc Oxide Nanoparticles and the Evaluation of their Antibacterial Effects
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Antibacterial and antimutagenic activities of novel zerumbone analogues

S C Santosh Kumar1, P Srinivas, P S Negi

  • 1Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysore 570 020, India.

Food Chemistry
|June 25, 2013
PubMed

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