Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMR

Takashi Ohtsuki1, Kyoko Sato, Noriko Furusho

  • 1National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan. ohtsuki@nihs.go.jp

Food Chemistry
|June 25, 2013
PubMed

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