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Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
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Related Experiment Video

Updated: May 10, 2026

Mechanism of Regulation of Adipocyte Numbers in Adult Organisms Through Differentiation and Apoptosis Homeostasis
08:34

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Published on: June 3, 2016

Orexin modulation of adipose tissue.

Claudio E Perez-Leighton1, Charles J Billington2, Catherine M Kotz3

  • 1Veterans Health Care System, GRECC, One Veterans Drive, Minneapolis, MN 55417, USA; University of Minnesota, MN Obesity Center, 1334 Eckles Avenue, St Paul, MN 55108, USA; Center for Integrative Medicine and Innovative Sciences, Facultad de Medicina, Universidad Andres Bello, Echaurren 183, Santiago, 8370071, Chile.

Biochimica Et Biophysica Acta
|June 25, 2013
PubMed
Summary

Orexins regulate energy balance and body weight. Lacking orexins in rodents increases adiposity due to reduced energy expenditure and physical activity, suggesting broader impacts on adipose tissue.

Keywords:
Adipose tissueBrainEnergy expenditureOrexin

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Area of Science:

  • Neuroendocrinology
  • Metabolic Regulation

Background:

  • Orexins are neuropeptides crucial for central nervous system functions.
  • They play significant roles in regulating energy balance, obesity, and adipose tissue accumulation.
  • Rodents lacking orexins exhibit increased weight gain and adiposity.

Purpose of the Study:

  • To review the current understanding of how orexin peptides influence adipose tissue.
  • To explore the physiological effects of orexins on white and brown adipose tissues in energy balance.
  • To integrate orexin physiology with adipose tissue function in health and disease.

Main Methods:

  • Literature review of studies on orexins and adipose tissue.
  • Analysis of evidence from rodent models, particularly genetic knockouts.
  • Synthesis of research on neural influences on white and brown adipose tissues.

Main Results:

  • Orexin deficiency in rodents leads to increased adiposity, primarily via reduced energy expenditure and physical activity.
  • Evidence suggests additional mechanisms beyond reduced activity contribute to orexin-induced adiposity.
  • Orexin peptides and receptors are present in adipose tissue, but their specific functions are not well-defined.

Conclusions:

  • Orexins significantly impact energy balance and adipose tissue regulation.
  • Further research is needed to fully elucidate the neural control of adipose tissues by orexins.
  • Understanding orexin-adipose tissue interactions is vital for metabolic health and disease management.