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The Use of Traditional Fear Tests to Evaluate Different Emotional Circuits in Cattle

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Published on: April 22, 2020

Farmer decision-making and risk perceptions towards outwintering cattle.

A P Barnes¹, H McCalman, S Buckingham

¹Department of Land Economy, Research Group, SRUC, Edinburgh EH9 3JG, UK.

Journal of Environmental Management

|June 25, 2013

Summary

Farmers face environmental and social risks when outwintering cattle due to weather uncertainties and limited field options. Government information and farmer-led innovation are key to developing better cattle management systems.

Keywords:

Farmer decision-making Mitigation methods Outwintering Risk perception

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Area of Science:

Agricultural Science
Environmental Risk Management
Sociology

Background:

Farmers are increasingly managing cattle outdoors during winter due to financial pressures.
Temperate regions face heightened environmental risks from cattle outwintering, particularly with cooler, wetter weather.

Purpose of the Study:

To understand farmers' perceptions of risks associated with cattle outwintering.
To explore farmer decision-making processes and risk mitigation strategies for outwintering.
To identify barriers to mitigating environmental impacts of outwintering.

Main Methods:

Conducted a series of workshops with cattle producers in England and Wales.
Gathered insights into risk perceptions, decision-making, and mitigation options.

Main Results:

Key risks identified include environmental concerns (e.g., soil damage) and social issues (e.g., public perception).
Weather uncertainties were perceived as the most unmanageable risk.
Lack of suitable field options presented a significant barrier to mitigating environmental impacts.

Conclusions:

Cattle outwintering represents a systems-innovation driven by farmers.
Government intervention can support outwintering by clarifying regulations and encouraging innovative, responsive systems.