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Small heat shock proteins and toughness in intermediate pHu beef

D Lomiwes1, M M Farouk, D A Frost

  • 1Food Assurance and Meat Quality, AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.

Meat Science
|June 25, 2013
PubMed

Keywords:
Beef tendernessHSP20HSP27Intermediate pHSmall heat shock proteinsαβ-Crystallin

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