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Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally

J N Martin1, J C Brooks, T A Brooks

  • 1Texas Tech University, Department of Animal & Food Sciences, Lubbock, TX 79409, USA. jennifer.n.martin@ttu.edu

Meat Science
|June 25, 2013
PubMed

Keywords:
BeefColorCompositionShelf-lifeStorageTemperature

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