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Shiitake dermatitis: the first case reported in Brazil.
André Ricardo Adriano1, Martha Liliana Acosta, David Rubem Azulay
1Charity Hospital of Rio de Janeiro (Instituto de Dermatologia Professor Rubem David Azulay - Santa Casa da Misericordia do Rio de Janeiro - IDPRDA-SCMRJ), Rio de Janeiro, RJ, Brazil. andrehricardo@gmail.com
Shiitake dermatitis, a rare skin rash, can occur after eating raw or undercooked shiitake mushrooms. This case highlights the first reported instance in Brazil, emphasizing the need for awareness of this culinary-induced condition.
Area of Science:
- Dermatology
- Toxicology
- Gastroenterology
Background:
- Shiitake dermatitis is a rare cutaneous reaction.
- It is characterized by papules and linear streaks.
- Potential triggers include bleomycin treatment, dermatomyositis, and shiitake mushroom (Lentinus edodes) ingestion.
Observation:
- Shiitake is the second most consumed mushroom globally.
- Raw or half-cooked shiitake can induce flagellate erythema.
- Higher incidence is noted in Oriental countries due to dietary habits.
Findings:
- This report details the first case of shiitake dermatitis in Brazil.
- The patient was a male who developed a rash after consuming raw shiitake mushrooms.
- The clinical presentation included papules and erythemato-violaceous linear streaks.
Implications:
- This case expands the geographical reporting of shiitake dermatitis.
- It underscores the importance of considering dietary causes for unexplained rashes.
- Increased awareness is crucial for early diagnosis and management, particularly with the mushroom's global popularity.
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