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Updated: May 10, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
Published on: August 23, 2024
Phenolic antioxidants from Rosa soulieana flowers
Chunyan Yang1, Fu Li, Xiaolong Zhang
1a Chengdu Institute of Biology, Chinese Academy of Sciences , Chengdu , 610041 , P.R. China.
Abstract:
Rosa soulieana has been widely used in traditional medicine to treat cardiovascular disorders. In this study, antioxidant activity-guided fractionation and purification of the methanol extract from the flowers of R. soulieana has led to the isolation of nine phenolic antioxidants, which were identified as catechin (1), tiliroside (2), astragalin (3), isoquercitrin (4), nicotiflorin (5), eugenol 4-O-β-d-(6'-O-galloyl) glucoside (6), michehedyosides D (7), citrusin C (8) and strictinin (9), respectively. Among them, compounds 5-9 were reported from the genus Rosa for the first time. All the compounds were also assayed by in vitro ABTS [2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt] radical cation scavenging activity. Among these bioactive isolates (1-9), compounds 1, 6, 7 and 9 exhibited strong scavenging activity in ABTS (SC50 = 10.17, 7.38, 8.60, 4.72 μmol/L, respectively) compared with the positive control l-ascorbic acid (SC50 = 15.97 μmol/L).
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