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Updated: Sep 25, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant

Yu Shen1, Jin Hou1, Xiaoming Bao1

  • 1The State Key Laboratory of Microbial Technology; Shandong University; Jinan, China.

Bioengineered
|July 2, 2013
PubMed

Keywords:
Mig1Saccharomyces cerevisiaeSnf1adaptive evolutionethanolglucose repressionxylose fermentation

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