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Variability of glycemic and insulin response to a standard meal, within and between healthy subjects

Sandra Hirsch1, Gladys Barrera, Laura Leiva

  • 1Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile. shirsch@inta.uchile.cl

Nutricion Hospitalaria
|July 5, 2013
PubMed
Abstract

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