Improving binding affinity and stability of peptide ligands by substituting glycines with D-amino acids

Shiyu Chen1, David Gfeller, Sergey A Buth

  • 1Institute of Chemical Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne, BCH 5305 (Batochime), Avenue Forel 2, 1015 Lausanne, Switzerland.

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