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Related Experiment Video

Updated: May 10, 2026

The Adventures of Fundi Intervention Based on the Cognitive and Emotional Processing in Attention Deficit Hyperactive Disorder Patients
05:48

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Published on: June 12, 2020

[Dietary patterns in patients with attention deficit hyperactivity disorder].

T Durá Travé1, V Diez Bayona1, M E Yoldi Petri1

  • 1Unidad de Neuropediatría, Complejo Hospitalario de Navarra, Pamplona, España.

Anales De Pediatria (Barcelona, Spain : 2003)
|July 9, 2013
PubMed
Summary

Children with attention deficit hyperactivity disorder (ADHD) on methylphenidate extended-release (MPH-ER) medication show lower nutritional intake compared to healthy peers. This highlights the need for nutritional guidance alongside ADHD treatment.

Keywords:
Attention deficit hyperactivity disorderDiet assessmentDietary patternsEncuesta dietéticaEstado nutricionalMethylphenidateMetilfenidatoModelo dietéticoNutritional statusTrastorno de déficit de atención e hiperactividad

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Using Brain Activation (nir-HEG/Q-EEG) and Execution Measures (CPTs) in a ADHD Assessment Protocol

Published on: April 1, 2018

Area of Science:

  • Nutritional Science
  • Pediatric Medicine
  • Psychiatry

Context:

  • Attention Deficit Hyperactivity Disorder (ADHD) is a common neurodevelopmental disorder.
  • Extended-release methylphenidate (MPH-ER) is a widely prescribed medication for ADHD management.
  • Dietary patterns and nutritional status are crucial for overall health and cognitive function, particularly in children.

Purpose:

  • To investigate the dietary patterns and nutritional status of children diagnosed with ADHD and undergoing treatment with MPH-ER.
  • To compare the nutritional intake and status of ADHD patients on MPH-ER with a healthy control group.
  • To assess the impact of MPH-ER treatment on calorie and nutrient consumption.

Summary:

  • A nutrition survey assessed 100 ADHD patients on MPH-ER and 150 healthy children.
  • ADHD patients on MPH-ER exhibited significantly lower nutritional status and intake of key nutrients (calories, protein, fats, vitamins, minerals) compared to controls.
  • While MPH-ER altered mealtime calorie distribution, overall daily intake was reduced in the ADHD group.

Impact:

  • Findings suggest that MPH-ER treatment may be associated with reduced overall calorie and nutrient intake in children with ADHD.
  • The study underscores the importance of integrating nutrition education into the multimodal treatment approach for ADHD.
  • This research provides valuable insights for healthcare providers and families managing ADHD, emphasizing proactive nutritional support.