Antioxidant properties of (R)-Se-aryl thiazolidine-4-carboselenoate

Francine Novack Victoria1, Débora Martins Martinez, Micheli Castro

  • 1Faculdade de Agronomia Eliseu Maciel - Departamento de Ciência e Tecnologia dos alimentos, Universidade Federal de Pelotas, UFPel, Pelotas, RS, Brazil.

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