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Volatile fatty acids production from food waste: effects of pH, temperature, and organic loading rate

Jianguo Jiang1, Yujing Zhang, Kaimin Li

  • 1School of Environment, Tsinghua University, Beijing 100084, China. jianguoj@mail.tsinghua.edu.cn

Bioresource Technology
|July 9, 2013
PubMed

Keywords:
Food wasteOrganic loading rateTemperatureVFApH

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