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Updated: Aug 6, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Characteristics of immobilized aminoacylase from Aspergillus oryzae on macroporous copolymers

B L He1, P Jiang, Y B Qiu

  • 1Institute of Polymer Chemistry, Nankai University, Tianjin, China.

Biomaterials, Artificial Cells, and Artificial Organs
|January 1, 1990
PubMed

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