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Ultrasound assisted hydration of navy beans (Phaseolus vulgaris)

M Ghafoor1, N N Misra, K Mahadevan

  • 1Manchester Food Research Centre, Manchester Metropolitan University, Manchester M14 6HR, UK.

Ultrasonics Sonochemistry
|July 11, 2013
PubMed

Keywords:
DiffusivityHydrationMathematical modellingNavy beanUltrasoundViscosity

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