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Published on: November 21, 2015
Long-term climate sensitivity of grazer performance: a cross-site study
1Division of Biology, Kansas State University, Manhattan, Kansas, USA. jcraine@ksu.edu
Climate change impacts grassland grazers, with warmer, drier conditions reducing forage quality and bison weight. Sustained heat negatively affects grazers long-term, potentially costing US cattle $1 billion per degree Celsius increase.
Area of Science:
- Ecology and Environmental Science
- Climate Change Impacts
- Animal Science
Background:
- Grasslands are vital ecosystems supporting numerous grazers.
- Climate change presents complex challenges to grassland environments and grazer populations.
- Predicting the effects of altered climate on grazer performance is crucial for ecological and economic stability.
Purpose of the Study:
- To investigate the consequences of a warmer, drier climate on grazer performance using bison as a model.
- To analyze bison body mass data in relation to climate patterns and variability.
- To project potential economic impacts on cattle production under future climate scenarios.
Main Methods:
- Compiled a large dataset of over 250,000 bison weights from 22 US herds across diverse climates.
- Analyzed bison body mass patterns concerning geographic climate variations and interannual climate fluctuations.
- Correlated climate variables (temperature, precipitation) with bison performance metrics.
Main Results:
- Short-term climate variability effects on grazers depend on precipitation timing and amount.
- Sustained hotter, drier conditions negatively impact grazers primarily through reduced forage quality.
- Long-term higher temperatures are linked to declining grassland nitrogen availability and forage quality, affecting bison performance.
Conclusions:
- While short-term temperature increases show minimal impact, sustained warming poses significant long-term risks to grazers.
- Reduced forage quality due to climate change is a key driver of negative grazer performance.
- Potential economic losses for US cattle could reach $1 billion per 1°C temperature increase, highlighting the need for monitoring.
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