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Heparin dodecasaccharide containing two antithrombin-binding pentasaccharides: structural features and biological
Christian Viskov1, Stefano Elli2, Elena Urso2
1Sanofi, 13 Quai Jules Guesde, 94403 Vitry sur Seine, France, and.
The Journal of Biological Chemistry
|July 12, 2013
Summary
Researchers discovered a novel dodecasaccharide with superior antithrombotic properties. This unique heparin derivative shows enhanced binding to antithrombin (AT), leading to increased anti-Factor Xa (FXa) activity.
Area of Science:
- Biochemistry
- Pharmacology
- Glycobiology
Background:
- Antithrombin (AT) binding of heparin derivatives is crucial for anticoagulant activity.
- The pentasaccharide sequence AGA*IA is a key determinant of AT binding.
- Existing low molecular weight heparins (LMWHs) have limitations in efficacy and specificity.
Purpose of the Study:
- To isolate and characterize novel heparin-derived oligosaccharides with improved antithrombotic properties.
- To investigate the structure-activity relationship of a newly identified dodecasaccharide.
- To evaluate the antithrombotic potential of the novel compound compared to existing therapies.
Main Methods:
- Highly chemoselective depolymerization of heparin to create ultra-low molecular weight heparin.
- Advanced separation techniques for polysaccharide isolation.
- Characterization using NMR spectroscopy, fluorescence titration, and LC-MS.
- Assessment of antithrombin binding affinity and anti-Factor Xa (FXa) activity.
Main Results:
- Isolation of a dodecasaccharide with a unique, biosynthetically unexpected structure.
- The dodecasaccharide contains two contiguous AT-binding sequences separated by a nonsulfated iduronate.
- Demonstrated significantly increased anti-FXa activity compared to pentasaccharide, fondaparinux, and enoxaparin.
Conclusions:
- The novel dodecasaccharide possesses potent antithrombotic properties due to its unique structure and enhanced AT binding.
- This finding opens new avenues for developing more effective heparin-based anticoagulants.
- The study highlights the potential of advanced depolymerization and separation techniques in discovering novel bioactive oligosaccharides.
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