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Fatty acid compositions of six wild edible mushroom species

Pelin Günç Ergönül1, Ilgaz Akata, Fatih Kalyoncu

  • 1Department of Food Engineering, Faculty of Engineering, Celal Bayar University, 45140 Manisa, Turkey.

Thescientificworldjournal
|July 12, 2013
PubMed

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