Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to

D Donno1, G L Beccaro, M G Mellano

  • 1Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco (TO), Italy. dario.donno@unito.it

Summary

This study developed a botanical fingerprinting method for Ribes nigrum (black currant) bud preparations. This effective quality control tool identifies key bioactive compounds like polyphenols and terpenoids, ensuring product authenticity and efficacy.

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