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Effects of Dietary Components on Testosterone Metabolism via UDP-Glucuronosyltransferase

Carl Jenkinson1, Andrea Petroczi, Declan P Naughton

  • 1School of Life Sciences, Kingston University , Kingston upon Thames , UK.

Frontiers in Endocrinology
|July 13, 2013
PubMed

Keywords:
UGT2B17catechinsflavonoidsglucuronidationgreen teainhibitionred winetestosterone

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