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Mineral biofortification strategies for food staples: the example of common bean

Matthew W Blair1

  • 1Departamento de Ciencias Agrícolas, Universidad Nacional de Colombia , Palmira, Valle, Colombia, and Department of Plant Breeding and Genetics, Cornell University , Ithaca, New York 14853, United States.

Journal of Agricultural and Food Chemistry
|July 16, 2013
PubMed

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