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Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
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Photooxidation of other B-vitamins as sensitized by riboflavin

Leandro de O R Arrivetti1, Regina S Scurachio, Willy G Santos

  • 1Instituto de Química de São Carlos, Universidade de São Paulo, Av. Trabalhador São Carlense 400, CP 780, CEP 13560-970, São Carlos-SP, Brazil.

Journal of Agricultural and Food Chemistry
|July 16, 2013
PubMed

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