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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study

Gisele Pigatto1, Alessandra Lodi, Bahar Aliakbarian

  • 1Department of Biochemical and Pharmaceutical Technology, São Paulo University, Av. Prof. Lineu Prestes, 580, B.16, 05508-000 São Paulo, SP, Brazil.

Bioresource Technology
|July 16, 2013
PubMed

Keywords:
Agaricus bisporusKineticsStabilityThermodynamicsTyrosinase

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