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Updated: May 9, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Bioconversion of flavones during fermentation in milk containing Scutellaria baicalensis extract by Lactobacillus

Chen Xu1, Geun-Eog Ji

  • 1Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, Republic of Korea.

Journal of Microbiology and Biotechnology
|July 16, 2013
PubMed

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