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Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese

Sahar Navidghasemizad1, Timo M Takala1, Tapani Alatossava1

  • 1Department of Food and Environmental Sciences; University of Helsinki; Helsinki, Finland.

Bioengineered
|July 16, 2013
PubMed

Keywords:
Edam cheesePepIbitternessproline

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