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Published on: August 29, 2025
Optimized E. coli expression strain LOBSTR eliminates common contaminants from His-tag purification
Kasper R Andersen1, Nina C Leksa, Thomas U Schwartz
1Department of Biology, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, Massachusetts, 02139.
Proteins
|July 16, 2013
Summary
Researchers developed a new E. coli strain, LOBSTR, to improve His-tag protein purification. This low background strain reduces contaminating proteins, enhancing the purity of target recombinant proteins without extra steps.
Area of Science:
- Biotechnology
- Molecular Biology
- Protein Biochemistry
Background:
- His-tag affinity purification is a common method for recombinant protein isolation from E. coli.
- A significant challenge is the co-purification of histidine-rich E. coli proteins, reducing target protein purity.
Purpose of the Study:
- To engineer a novel E. coli expression strain, LOBSTR (low background strain), to minimize common protein contaminants during His-tag purification.
- To enhance the purity of recombinant proteins obtained through His-tag purification.
Main Methods:
- Genomic modification of the E. coli BL21(DE3) strain to create LOBSTR.
- Engineering reduced affinities of specific E. coli proteins (encoded by arnA and slyD) to nickel and cobalt resins.
Main Results:
- The LOBSTR strain significantly reduces the co-purification of abundant histidine-rich E. coli contaminants.
- Achieved higher purity of target recombinant proteins compared to standard purification methods.
- Demonstrated the utility of LOBSTR for purifying challenging, low-expressing protein targets.
Conclusions:
- LOBSTR provides a robust solution for improving His-tag purification efficiency and target protein purity.
- This engineered strain facilitates the purification of difficult protein targets without additional purification steps, materials, or costs.
- LOBSTR pushes the boundaries of standard His-tag purification techniques.

