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Biotransformation and bioconversion of phenolic compounds obtainment: an overview

Jose Valdo Madeira Junior1, Camilo Barroso Teixeira, Gabriela Alves Macedo

  • 1Food Science Department, College of Food Engineering, Campinas State University , Sao Paulo , Brazil.

Critical Reviews in Biotechnology
|July 17, 2013
PubMed

Keywords:
Agro-industrial co-productsbioprocessenzymatic reactionsphenolic compoundssolid-state fermentation

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