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Dot by dot: analyzing the glycome using lectin microarrays

João P Ribeiro1, Lara K Mahal

  • 1Biomedical Chemistry Institute, New York University, 100 Washington Square East, Room 1001, New York, NY 10003, USA.

Current Opinion in Chemical Biology
|July 17, 2013
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Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...