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Effects of a physical activity and healthy eating intervention to reduce stroke risk factors in older adults

Amy L Silva-Smith1, Julie Fleury, Michael Belyea

  • 1Graduate Nursing Department, University of Colorado Colorado Springs, 1420 Austin Bluffs Parkway, Colorado Springs, CO 80918, United States.

Preventive Medicine
|July 18, 2013
PubMed
Abstract

Keywords:
AgedDietIntervention studiesPhysical activityRisk factorsStroke

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