Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine

Anett K Larsen1, Kurt Kristiansen, Ingebrigt Sylte

  • 1Department of Occupational- and Environmental Medicine, University Hospital North Norway, Tromsø, Norway.

BMC Research Notes
|July 23, 2013
PubMed
Abstract

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