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Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation

Krista M Sumby1, Vladimir Jiranek, Paul R Grbin

  • 1School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia. krista.sumby@adelaide.edu.au

Food Chemistry
|July 23, 2013
PubMed

Keywords:
EsterEsteraseOenococcus oeniSynthesisWine

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