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Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond

Yavuz Yardım1, Mehmet Gülcan, Zühre Şentürk

  • 1Yüzüncü Yıl University, Faculty of Science, Department of Analytical Chemistry, Van 65080, Turkey. yavuzyardim2002@yahoo.com

Food Chemistry
|July 23, 2013
PubMed

Keywords:
Boron-doped diamond electrodeCommercial pudding powderCyclic voltammetrySquare-wave adsorptive stripping voltammetryVanillin

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