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Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine

Joana Oliveira1, Mara Alhinho da Silva, A Jorge Parola

  • 1Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.

Food Chemistry
|July 23, 2013
PubMed

Keywords:
A-type linkageAnthocyaninsFlavanFlavylium cationGrape skinMalvidin-3-glucosideQuantum MechanicsYoung Port wine

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