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Updated: May 9, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry

Karl Fraser1, Geoff A Lane, Don E Otter

  • 1AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand. karl.fraser@agresearch.co.nz

Food Chemistry
|July 23, 2013
PubMed

Keywords:
CaffeineDirect analysis in real time (DART)FermentationGeranic acidMass spectrometryProfilingTeaTea manufacturing

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