Chemical composition of virgin olive oils according to the ripening in olives

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Manuel Fuentes de Mendoza1, Concepción De Miguel Gordillo, Julia Marín Expóxito

  • 1Departamento de Biología Vegetal, Ecología y Ciencias de la Tierra, Universidad de Extremadura, Avda. de Elvas s/n, 06006 Badajoz, Spain.

Food Chemistry
|July 23, 2013
PubMed

Keywords:
Chemical compositionDiscriminant analysisOlive-growing zoneRipeningVirgin olive oil

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