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Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
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Effect of protein oxidation on the in vitro digestibility of soy protein isolate

Nannan Chen1, Mouming Zhao, Weizheng Sun

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|July 23, 2013
PubMed

Keywords:
AAPHAmino acidAntioxidant activitiesDigestibilityProtein oxidationSoy protein isolate

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