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Detection and Isolation of Campylobacter spp. from Raw Meat
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Current methods for molecular typing of Campylobacter species

Eduardo N Taboada1, Clifford G Clark, Emma L Sproston

  • 1Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, PO Box 640, Township Rd. 9-1, Lethbridge, AB T1J 3Z4, Canada. Eduardo.Taboada@phac-aspc.gc.ca

Journal of Microbiological Methods
|July 23, 2013
PubMed

Keywords:
CGFCampylobacterComparative genomic fingerprintingHRMMCGHMLSTMolecular typingMulti-locus sequence typingNGSPFGERAPDSNPsWGSWhole genome sequencingcomparative genomic fingerprintingeMLSTextended MLSTflaA restriction fragment length polymorphism analysisflaA short variable region sequence typingflaA-RFLPflaA-SVRhigh-resolution melting analysismicroarray comparative genomic hybridizationmulti-locus sequence typingnext-generation sequencingpulsed field gel electrophoresisrandom amplification of polymorphic DNAsingle nucleotide polymorphismswhole genome sequencing

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