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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Mycoflora of soybeans used for meju fermentation

Dae-Ho Kim1, Seon-Hwa Kim, Soon-Wo Kwon

  • 1Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-853, Korea. ; Tree Pathology and Mycology Laboratory, Division of Forest Environment Protection, Kangwon National University, Chuncheon 200-701, Korea.

Mycobiology
|July 23, 2013
PubMed

Keywords:
Cladosporium tenuissimumEurotium herbariorumEurotium repensFungiSoybean

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