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Updated: May 9, 2026

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
08:01

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

Published on: April 9, 2017

Molecular products from the thermal degradation of glutamic acid

Joshua K Kibet1, Lavrent Khachatryan, Barry Dellinger

  • 1Department of Chemistry, Louisiana State University , Baton Rouge, Louisiana 70803, United States.

Journal of Agricultural and Food Chemistry
|July 24, 2013
PubMed

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