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Updated: May 9, 2026

Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
Published on: October 2, 2018
Wang Xu1, Tae-Hyeong Kim, Duanting Zhai
1Department of Chemistry & MedChem Program of Life Sciences Institute, National University of Singapore, 117543 Singapore.
A new fluorescent sensor, Caffeine Orange, offers sensitive and selective caffeine detection. This innovation enables convenient, naked-eye quantification in beverages, even in resource-limited settings.
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