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An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils
07:47

An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils

Published on: April 7, 2023

Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic condition

Yang Yuan1, Zhili Wan, Shouwei Yin

  • 1Research and Development Center of Food Proteins, College of Light Industry and Food, South China University of Technology, Guangzhou 510640, PR China.

Food & Function
|July 27, 2013
PubMed

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