Dietary sodium deprivation does not alter taste sensitivity in the rat

The influence of 33 days of combined dietary sodium and water deprivation on the taste sensitivity and responsivity of the rat to a wide range of NaCl solutions and discrimination tasks was examined using double-blind procedures, high-precision gustometry, and an automated operant go/no-go task. Sodium concentration in urine and saliva but not plasma decreased significantly only in the sodium-deficient rats. The same measures remained unchanged in control animals. Nonparametric measures of taste sensitivity and responsivity to NaCl did not differ between sodium-deficient and control animals and performance on taste discrimination, reversal learning, and lick-rate tasks remained the same between the groups as well. The present results support and extend previous findings that dietary-induced sodium deficiency increases NaCl and water consumption, but alters neither the sodium-deficient rat's taste sensitivity and responsivity nor performance on simple and complex tasks in which tastants serve as cues for discriminative responding.