Complexation of buffer constituents with neutral complexation agents: part I. Impact on common buffer properties

Martina Riesová1, Jana Svobodová, Zdeněk Tošner

  • 1Charles University in Prague , Faculty of Science, Department of Physical and Macromolecular Chemistry, Prague, Czech Republic.

Analytical Chemistry
|July 30, 2013
PubMed
Summary

Complexation of buffer components with agents like cyclodextrins significantly alters buffer properties, impacting separation science. Understanding these interactions is key for accurate pH and ionic strength control in techniques like capillary electrophoresis and HPLC.

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