[Prevalence and associated factors of hospital malnutrition in a general hospital; Perú, 2012]
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L E Veramendi-Espinoza1, J H Zafra-Tanaka, O Salazar-Saavedra
1Facultad de Medicina de San Fernando, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Perú. veramendi.le@gmail.com
Insights
Nearly half of hospitalized patients suffer from malnutrition, a condition linked to increased complications and longer stays. Surgery ward patients and those with neoplasms face higher risks, highlighting the need for targeted interventions.
Area of Science:
- Clinical Nutrition
- Hospital Medicine
- Public Health
Context:
- Hospital malnutrition is a significant issue, contributing to adverse patient outcomes and increased healthcare costs.
- Understanding the prevalence and associated factors of malnutrition is crucial for effective patient management in Peruvian hospitals.
Purpose:
- To determine the prevalence of hospital malnutrition and identify associated factors among patients in a Peruvian General Hospital.
- To analyze demographic, clinical, and anthropometrical indicators related to malnutrition.
Summary:
- A cross-sectional study of 211 patients revealed a hospital malnutrition prevalence of 46.9%, with caloric and protein malnutrition at 21.3% and 37.5%, respectively.
- Hospitalization in surgery wards and a neoplasm diagnosis were significantly associated with increased malnutrition risk.
- Comorbidities and changes in food intake also showed associations with malnutrition.
Impact:
- Findings indicate a high burden of malnutrition in the studied hospital, near 50% prevalence.
- Results suggest that specific patient groups, such as those in surgery or with neoplasms, require focused nutritional support.
- Further research is recommended to explore the reasons behind the association between surgery wards and malnutrition.
Introduction:
Hospital malnutrition is a prevalent problem that cause higher morbidity and mortality, poorer response to treatment and higher hospital stay and cost.
Objectives:
To determine the prevalence and factors associated with hospital malnutrition in a peruvian General Hospital.
Methods:
Cross-sectional study including 211 hospitalized patients in Medicine and Surgery wards. Demographic, clinical and anthropometrical indicators' data was collected. Multivariate analysis was binary logistic regression. All tests had a significance level of 5% (p < 0.05).
Results:
Prevalence of hospital malnutrition was 46.9%. Prevalences of caloric and protein malnutrition were 21.3% and 37.5%, respectively. Bivariate analysis found that hospitalization in Surgery wards was associated with a major risk of caloric (OR = 4.41, IC 95% [1.65-11.78]) and protein malnutrition (OR = 2.52, IC 95% [1.297-4.89]). During the analysis of quantitative variables, significant associations between number of comorbidities and caloric malnutrition (p = 0.031) was found, and also between the beginning of food intake changes and the presence of protein malnutrition (p = 0.031). Multivariate analysis showed significant association between diagnosis of neoplasm and presence of caloric malnutrition (OR = 5.22, IC [1.43-19.13]).
Conclusions:
Prevalence of hospital malnutrition was near 50%, as in similar studies. Protein-caloric malnutrition prevalences obtained, differ from the ones in a previous study in this hospital, which is explained by the different diagnostic criteria and particular characteristics of groups of patients, such as procedence ward and comorbidities. An association between protein-caloric and hospitalization in a Surgery ward was found; the reasons should be investigated in further studies.
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