[Prevalence and associated factors of hospital malnutrition in a general hospital; Perú, 2012]

L E Veramendi-Espinoza1, J H Zafra-Tanaka, O Salazar-Saavedra

  • 1Facultad de Medicina de San Fernando, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Perú. veramendi.le@gmail.com

Insights

Nearly half of hospitalized patients suffer from malnutrition, a condition linked to increased complications and longer stays. Surgery ward patients and those with neoplasms face higher risks, highlighting the need for targeted interventions.

Area of Science:

  • Clinical Nutrition
  • Hospital Medicine
  • Public Health

Context:

  • Hospital malnutrition is a significant issue, contributing to adverse patient outcomes and increased healthcare costs.
  • Understanding the prevalence and associated factors of malnutrition is crucial for effective patient management in Peruvian hospitals.

Purpose:

  • To determine the prevalence of hospital malnutrition and identify associated factors among patients in a Peruvian General Hospital.
  • To analyze demographic, clinical, and anthropometrical indicators related to malnutrition.

Summary:

  • A cross-sectional study of 211 patients revealed a hospital malnutrition prevalence of 46.9%, with caloric and protein malnutrition at 21.3% and 37.5%, respectively.
  • Hospitalization in surgery wards and a neoplasm diagnosis were significantly associated with increased malnutrition risk.
  • Comorbidities and changes in food intake also showed associations with malnutrition.

Impact:

  • Findings indicate a high burden of malnutrition in the studied hospital, near 50% prevalence.
  • Results suggest that specific patient groups, such as those in surgery or with neoplasms, require focused nutritional support.
  • Further research is recommended to explore the reasons behind the association between surgery wards and malnutrition.
Abstract

Related Concept Videos

Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Bulimia Nervosa01:30

Bulimia Nervosa

Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Healthcare Associated Infections II: Preventive Measures01:22

Healthcare Associated Infections II: Preventive Measures

Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...